“La vecchia in salita” is the name of the vineyard which produces the Sangiovese grapes used in our most noble wine. The vines were planted in 1963, and are trained using the traditional Guyot system. This full-blooded Sangiovese, dedicated to the future generation – LUna and DIEgo – is intended for true Chianti Rufina connoisseurs. The label was inspired by the works of the famous ceramist, Innocenti and is made entirely from pierced velvet.

• Denomination : D.O.C.G. Chianti Rufina
• Vineyard : Southern exposure – Single vineyard from 1963
• Harvest : Hand-picked in crates in mid-October.
• Vinification : Delicate destemming of the grapes; temperature-controlled fermentation and maceration in stainless steel tanks for about 25 days with several pump-overs.
• Maturation : In local 15hl oak barrels for 24 months. Then maturing in bottle for at least 18 months.
• Garpe varieties : 100% Sangiovese
• Alcohol content : 14,5% – 15%
• Tasting notes : Dark ruby red colour. The nose is well balanced with dark cherry syrup, chocolate, spices and chewing tobacco. The Sangiovese immediately appears in all its grandeur, soft and silky. Dense, well-blended tannins spread over the palate. The finish is elegant, of good persistence with a lovely acidity that characterises Rufina. It can be enjoyed from one generation to the next.
• Pairing : It should be opened with a few years of age and needs to be decanted. It goes perfectly with roasts, wild game and cheese.
• Serving temperature : 18°-20°