Small and statuesque rows of Malvasia and Trebbiano, lost in an expanse of golden wheat fields, are the source of our Vin Santo. The careful selection of grapes and patient waiting for the seasons to change to transform this noble must, are our secrets for producing a precious nectar, so unique and unlike any other.

• Denomination : D.O.C. Vin Santo del Chianti Rufina
• Vineyard : Northern and Southern exposure
• Harvest : Hand-picked in crates from historic vineyards, with careful selection of the best grapes.
• Vinification : The grapes are left to dry in the open air for 100 days and are then gently pressed. The must obtained is put directly into oak barrels of 50 to 100 litres, located in the attic of the farm. Inside, the must ferments slowly, exposed to the rigours of winter and the heat of summer; it matures for five years, developing rare complexity and elegance.
• Maturation : For five years it matures, developing a rare complexity and elegance. It is then matured in the bottle for several months.
• Grape varieties : Trebbiano – Malvasia
• Alcohol content : 14% – 16%
• Tasting notes : Very pronounced amber colour. Intense, fine and pleasant on the nose, with notes of dried raisins and candied fruit, followed by aromas of honey, vanilla and dried fig, with hints of nuts and coffee. On the palate, it reveals a full and intense body, with a very good balance between the sweetness and warmth of its alcohol and its freshness. The finish is long and extremely pleasant.
• Pairing : It goes well with mature cheeses and pastries or dark chocolate.
• Serving temperature : 10°-12°