It is in Panamá, where the jungle conceals a history of gold and plunder which dates back to the 17th century, that the best sugarcane has been picked to be distilled into a great rum. Following a long aging in Bourbon casks, it has travelled from the Caribbean to our Atlantic coast, where it has absorbed spicy notes and natural aromas under the influence of Emile Perrier, whose spirit still lingers in our Distillery on the banks of the Seugne.