Persian Saffron
CHF4.60
CHF4.40
CHF4.50
CHF5.00
CHF8.80
CHF8.40
CHF8.65
CHF9.50
CHF76.00
CHF73.00
CHF75.00
CHF82.00
CHF8.80
CHF15.90
CHF16.40
CHF18.00
CHF203.00
CHF192.00
CHF198.50
CHF218.00
CHF40.00
CHF37.90
CHF40.00
CHF43.00
Iranian saffron
Saffron is a valuable spice that has been used for centuries in various cuisines and medicinal practices. According to a study published by the United Nations Industrial Development Organization in 2014, Iran produces more than 96% of the world's saffron. This makes Iran the leading producer and supplier of saffron in the world. Interestingly, most of the saffron bought and sold globally is often labeled as originating from other countries, such as Spain, Italy, or Switzerland. However, it is important to keep in mind that most of the saffron in the market is, in fact, of Iranian origin.Why Choose Persian Saffron?
Persian saffron, also known as Iranian saffron, is renowned worldwide for its exceptional quality, vibrant color, and aromatic properties. Cultivated in the fertile regions of Iran, Persian saffron holds a prestigious status as one of the finest and most sought-after spices in the world. Here are several reasons why choosing Persian saffron is a testament to embracing excellence:- Rich History and Tradition: Iran has a long-standing history of saffron cultivation dating back thousands of years. The ancient Persian civilization revered saffron for its medicinal properties, culinary uses, and cultural significance. By choosing Iranian saffron, you become a part of this rich heritage and tradition.
- Superior Quality: Iranian saffron is celebrated for its superior quality and intense flavor profile. The arid climate, coupled with fertile soil and skilled cultivation methods, creates the perfect conditions for saffron production. The result is saffron strands that possess a deep red color, potent aroma, and robust flavor, making it the preferred choice for discerning chefs and spice connoisseurs worldwide.
- ISO Certification: Persian saffron holds the distinction of being ISO certified, ensuring that it meets stringent quality standards. The ISO certification guarantees that the saffron you choose has undergone thorough testing for purity, moisture content, and coloring strength.
- Supporting Local Communities: Persian saffron is an investment in supporting the local communities and economy of Iran, where saffron cultivation is deeply rooted. By selecting Persian saffron, you contribute to the sustainability and preservation of this ancient tradition, empowering the farmers and artisans who dedicate themselves to this craft.
Types of Persian Saffron
Iranian saffron offers a range of grades, each with its unique characteristics and applications. Whether it's the prized Sargol, the premium Supernegin, or the versatile Negin, Persian saffron caters to diverse culinary needs, allowing you to elevate your dishes with the finest flavors and visually stunning presentations. Here are the most common types of Iranian saffron:- Sargol: Sargol is the most prized and sought-after grade of Persian saffron. It consists of only the vivid red stigmas of the saffron crocus flower, with no yellow or white parts. Sargol saffron is known for its robust flavor, intense aroma, and deep red color. It is perfect for enhancing the color and flavor of a wide range of culinary creations.
- Poushal: Poushal saffron contains the whole red stigma with a small part of the yellow style attached. It offers a slightly milder flavor compared to Sargol saffron but still possesses the vibrant color and distinctive aroma that are characteristic of Persian saffron. Poushal saffron is a versatile choice for both culinary and medicinal purposes.
- Super negin: Supernegin saffron is the cream of the crop, renowned for its exceptional quality and premium attributes. It consists of the longest, thickest, and most vibrant red saffron threads. Supernegin saffron is prized for its intense flavor, mesmerizing aroma, and stunning appearance. It is often reserved for special occasions and culinary creations that demand the finest saffron.
- Negin: Negin saffron is a high-quality grade that showcases long, dark red threads with negligible yellow or white parts. It possesses a robust flavor, distinct aroma, and a deep red color. Negin saffron is suitable for a variety of culinary applications, adding a touch of luxury and elegance to dishes.
- Daste: Daste saffron consists of the whole saffron stigma, including the red threads and the yellow style. It offers a balanced flavor profile, with a slightly milder taste compared to other grades. Daste saffron is often used in traditional Persian recipes, as well as in tea blends and herbal infusions.