This exceptional caviar is obtained from a rare and majestic sturgeon, which produces grains of surprising size. Beluga AA® is an incredibly rare and special type of caviar, with grains that measure at least 3.0mm in size. When consumed, Beluga caviar delivers an exquisitely refined taste that is hard to match. Our Beluga AA® offers a dining experience like no other, with a delicate texture and subtle, gentle flavor that makes it an exquisite delicacy.

The grains are coarse and measure between 3.0 and 3.3 mm, with a light to dark grey color. The taste is long-lasting, delicate, and enjoyable, with wonderfully rich notes of hazelnut. The surface is delicate and refined, and the species of sturgeon used is Huso huso, originally from Iran. The caviar contains sturgeon egg, salt, and additive E284 E285 (sodium tetraborate), and is a potential allergen for those allergic to fish. It should be stored in a refrigerator between -3° and 3° and can be kept for up to 3 months before opening and up to 3 days after opening.

BLACK BELUGA CAVIAR

The world of gourmet delicacies is adorned with treasures, and among them stands Black Beluga Caviar—a culinary gem celebrated for its opulence, history, and distinctive flavors. Let’s embark on a journey into the depths of this exquisite indulgence, with a focus on the Iranian Black Beluga Caviar that adds an extra layer of mystery to this gastronomic adventure. The Caspian Canvas, origins of Black Beluga Caviar; a vast expanse of deep blue, cradles a remarkable creature—the Huso Huso sturgeon. This prehistoric leviathan, is the source of Black Beluga Caviar. The caviar’s journey begins within the inky depths, where each precious pearl, becomes a testament to the sea’s secrets. Among the various varieties of caviar, Iranian Black Beluga Caviar stands out as a beacon of midnight elegance. It transcends mere culinary indulgence, a brush with exclusivity, and a tapestry of flavors woven from ancient traditions. The Iranian variation, in particular, is a result of meticulous care by generations of caviar masters who have nurtured this delicacy for centuries. Flavor Odyssey, tasting the Caspian’s crown jewels; picture the first taste—a velvety caress on the tongue, a taste of the Caspian’s midnight depths. The briny intensity gives way to a delicate dance of nutty richness and earthy undertones. Iranian Black Beluga Caviar offers a flavor odyssey, with each bite revealing new layers of complexity. It is a sensory experience that reflects the unique environment where the sturgeon thrives. Beyond its gustatory pleasures, Black Beluga Caviar, especially the Iranian variant, speaks of ancient trade routes, of emperors who savored its mystique, and of caviar masters who have passed down their secrets through generations. Each pearl is a tiny vessel of history, a link in a chain that stretches back centuries. It is a culinary heritage that has stood the test of time. In conclusion, as one indulges in a pearl of Black Beluga Caviar, particularly the Iranian variety, it’s not just about savoring the exquisite taste but also about relishing the symphony of stories it holds within.

What is the difference between golden and black caviar?

The difference between golden and black caviar lies primarily in the kind of sturgeon from which the caviar is obtained and the dye of the roe. Golden caviar typically refers to caviar derived from albino or sterlet sturgeon and features light to golden-hued eggs. It often has a milder flavor and a delicate, buttery taste. Black Caviar, on the other hand, encompasses a wider range of caviar derived from various sturgeon species, including Beluga, Ossetra, and Sevruga. The roe color can range from dark gray to black, and the taste can vary depending on the specific type of black caviar.

Bridging Opulence and Wellness: The Nutritional Marvel of Black Beluga Caviar

Black Beluga Caviar transcends its reputation as a mere indulgence; it emerges as a culinary delight that not only captivates the senses but also unveils a nutritional enigma. Delve into the symphony of health benefits encapsulated within these exquisite pearls, where opulence meets wellness in a harmonious fusion.

A Cornucopia of Vitamins: Nourishing the Body and Mind

Beyond its sumptuous taste, Black Beluga Caviar is a powerhouse of essential vitamins. A treasure trove of vitamins A, C, B1, B2, and D, this delicacy becomes a potent ally in bolstering the immune system. These vitamins play a pivotal role in maintaining vibrant health, supporting overall well-being and fortifying the body’s defenses against external threats.

Fatty Acids: Nature’s Heart-Health Heroes

At the heart of Black Beluga Caviar’s nutritional prowess lie the omega-6 and omega-3 fatty acids—nature’s heroes for cardiovascular health. These essential fatty acids work synergistically to promote heart well-being, contributing to optimal cholesterol levels and supporting a healthy cardiovascular system. Indulging in Black Beluga Caviar becomes not just a culinary experience but a heart-smart choice.

Mineral Enrichment: Nurturing Cell Function and Metabolic Vitality

The nutritional tapestry of Black Beluga Caviar extends to a rich array of essential minerals. Iron, magnesium, and selenium, intricately woven into each pearl, contribute to optimal cell function and metabolic health. Iron plays a crucial role in oxygen transport, magnesium supports muscle and nerve function, while selenium acts as a powerful antioxidant, defending the body against oxidative stress.

A Glimpse into Luxury: Unveiling the Cost of Caspian Legacy; The black Beluga Caviar

The rarity and painstaking care devoted to Black Beluga Caviar are naturally reflected in its price. It occupies the summit of luxury food items, catering to those who appreciate not only culinary excellence but also sustainable practices and Caspian tradition. However, compared to its near-extinct ancestor, the price offers a more accessible glimpse into the world of Beluga caviar. It’s a chance to savor the essence of Caspian legacy without compromising on ethical sourcing or environmental responsibility.