Grown on the Peninsula de Azuero, the sugarcane matures in ideal tropical climatic conditions. Historically cultivated for the sugar industry, they also produce the syrup and cane juice (guarapo) which boasts perfect organoleptic characteristics for the elaboration of a RON of Great Origin.
The must is distilled in the traditional fashion, in copper columns of 20 trays, to obtain a distinguished, lavish and fruity spirit. After a long aging in American oak casks in its homeland, this RON PANAMÁ travelled across the Atlantic to come and perfect its finesse in the Charente region, inside our cool cognac cellars.